Reference number. ISO (E). This is a preview of “ISO “. Click here to purchase the full version from the ANSI store. Microbiology – Detection of Staphylococcus aureus (ISO ). This document does not purport to include all the necessary provisions. Cosmetics – Microbiology – Detection of Staphylococcus aureus (ISO ).
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Other methods may be appropriate dependent on the level of detection required. Your basket is empty.
ISO – Cosmetics — Microbiology — Detection of Staphylococcus aureus
Take the smart route to manage medical device compliance. In order to ensure product quality and safety for consumers, it is advisable to perform an appropriate microbiological risk analysis to determine the types of cosmetic product to which this International Standard is applicable. You may find similar items within these categories by selecting from the choices below:.
FAQ What is standard Become a member? Certified by ISO Because of the large variety of cosmetic products within this field of application, this method may not be appropriate for some products in every detail e.
Detection of Pseudomonas aeruginosa. NOTE For the detection kso Staphylococcus aureus, subcultures can be performed on non-selective culture media followed by suitable identification steps e.
Detection of Staphylococcus aureus Status: Learn more about the cookies we use and how to change your settings. Find Similar Items This product falls into the following categories.
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EN ISO 22718:2015
Cosmetics, Microbiology, 222718 equipment, Cultures biologyCulture techniques, Culture media, Staphylococcus, Microbiological analysis, Bacteria, Microorganisms, Biological analysis and testing, Pharmaceutical technology, Laboratory testing. Microorganisms considered as specified in this International Standard might differ from country to country according to national practices or regulations. The method described in this International Standard is based on the detection of Staphylococcus aureus in a non-selective liquid medium enrichment brothfollowed by isolation on a selective agar medium.
Products considered to present a low microbiological see ISO risk include those with low water activity, hydro-alcoholic products, extreme pH values, etc.